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How does the Chocolate get into the Cookie?
Kick-off event of the "Töging wills wissen" series at ViscoTec. The knowledge event for kids from 8 to 12 years of age, which was initiated by Töging's city councilor Daniel Blaschke in his role as advisor for youth, associations and volunteer work, was very well...
Aircraft Assembly: Great Potential for Automation
ViscoTec implements fully automated honeycomb potting with 1 and 2 component core fillers from 3M Extensive, inaccurate and costly manual work, total waste of material: Up to now, many processes in aircraft construction have been carried out manually or only...
Microdispensing Systems for the Electronics Industry
For semi-automatic and fully automatic production lines Microdispensing enables state-of-the-art manufacturing processes in the electronics industry and increases the service life of individual components. Adhesives, sealants, potting compounds or heat conductive...
Individually Manufactured Seals for Pre-Series Products
Seals made of 2-component silicone using ViscoTec's 2-component print head in an additive process All dispensing pumps in the ViscoTec product portfolio are fitted with numerous seals, each of which has a certain function, for example to prevent a dispensing pump from...
New Branch Office in Mérignac, France
Subsidiary offers sales, service and support On October 01, 2019 ViscoTec opened a new branch in Mérignac, Bordeaux. The office in France is already the fifth ViscoTec subsidiary worldwide. It is planned to be a sales, service and support organization that will...
Dosing of Sugar Icing on Bakery Products
Individual decoration despite automated application Sugar icing is the "icing on the cake" of many baked goods. The dosing is usually done by hand in complex production steps. Most today's gingerbread decorations, for example, are still made manually with the piping...